Born and raised in the South, I have a great fondness for Southern food, and the pig is a cornerstone in Southern cooking. From bacon and sausage to ribs and ham, most of us in the South enjoy pork.
The Southern Foodie’s Guide to the Pig offers a unique, and mouth-watering, view of the pig and its role in Southern life. With random facts about pigs scattered throughout, and snippets about an assortment of the best pork-serving restaurants in the South, The Southern Foodie’s Guide to the Pig is far more than a cookbook! It is an ode to the pig, to Southern culture, and to the incredible heritage that Southern foodies enjoy.
But don’t just expect to see all things porcine in The Southern Foodie’s Guide to the Pig! There is also an impressive collection of rubs, sauces, mops, and sides, which you are sure to enjoy. From stunning photography to step-by-step directions for selecting, preparing, and serving a whole pig, The Southern Foodie’s Guide to the Pig is sure to delight foodies, Southern or not.
After cooking the Sausage Pancakes (found on page 144), I can say that they were easy and delicious, and I look forward to preparing many more recipes from The Southern Foodie’s Guide to the Pig!
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